Designed to delight. Built to sell.
Turn your menu into an experience your guests remember — and share.
Tap a feature and we’ll show you
All of it is included. Pick one to see what it does — and what your guest sees.
One dish, the whole screen
Guests swipe through your dishes the way they swipe everything else. Nobody reads a menu on a phone — they scroll one, and this is built for how they already behave.
1/3 One dish, the whole screen.
Built to do the whole job
And this is how you run it
Drag & drop, and an On / Off switch
Reorder dishes and categories by dragging the handle; guests see the new order straight away. One switch hides a dish that ran out.
Deleted? It’s in the Trash
A deleted dish waits 30 days in the Trash. Restore brings it back exactly as it was — sizes, sauces and recipe included.
What guests filter on comes first
The dish editor puts diet and allergens at the top, so the guest filter is always right. One card photo for the deck, the rest for the detail.
Choose your menu’s languages
Add a language and the whole menu is translated for you. Your own corrections are never overwritten.
A setup made for MenusTok
The setup wizard asks only what your menu needs — languages, allergens, how guests order, your Google reviews link and your About page.
Events, written once
Add live music or a tasting with a date, a photo and a few words in your language; guests read it in theirs, and it hides itself once it’s over.
Your staff see what they need
Waiters and kitchen staff get orders, history and the menu — where they can switch a dish off when it runs out. Prices and settings stay with you.
English, Español, Français, Català
Run your back office in English, Spanish, French or Catalan.
How it helps your business
Bigger baskets
A rich, appetising feed drives bigger orders — guests order with their eyes.
Premium feel
The digital experience that matches an upscale dining room.
Every guest, their language
Tourists order confidently in their own language, allergens included.
Today’s menu is costing you money
Revenue & cost
No data on how guests read the menu.
See what guests view, ignore and hesitate on — by day, week, month and season.
No dynamic recommendation of high-margin or popular items.
A recommendations section that’s easy to update and switch on.
No real-time way to change prices.
Price changes go live in seconds.
High cost printing and reprinting menus.
Printing drops to almost zero — and so does the menu logistics.
No social marketing driven by the menu.
Guests share what they loved — the best marketing you can get.
Hard to keep menus uniform across locations.
One digital system keeps every location in step.
Guest experience
Little or no imagery — confusion and wrong expectations.
High-quality photos and video build confidence before they order.
Long, tiring text makes deciding hard.
A swipe-through experience instead of a wall of text.
Guests order items that are sold out.
Sold-out dishes disappear in real time.
No language anticipation.
Language selection right at the guest’s fingertips.
Dietary needs are hard to serve.
Filter the whole menu by preference and dietary need.
No real connection with the restaurant or its culture.
A dedicated section for your story, your team and your socials.
Up and running in minutes
Import your menu
Photograph your paper menu — AI reads every dish, price and description.
Add photos & videos
Upload a few reels for your signature dishes; the rest look great too.
Print your QR
Put the code on every table. Guests scan and start swiping.